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For when you need more than just beer


With love, Citrus Lager


With love, Wheat Bloom
The Chill Seekers

The adult cousin of Nimbu Pani (only, this one’s 21+).
Zesty mint, sharp lime, and crisp lager. Basically, summer in a glass.
Born for “it’s-too-hot-to-move” afternoons, when hydration deserves a little fun.
Use Gandhoraj lime if you can; it flips the dial from “good” to “damn refreshing.”
The Escapists

A beach resort dream you can sip at home.
Sweet mango pulp and mellow coconut water melt into lager for a creamy, fruity burst.
Poolside party? Or just wish-you-were? This cocktail is sunshine in a tall glass.
Serve it in a tall glass with lots of ice and watch it vanish in minutes. Ofc you can add that tiny umbrella.
The Nostalgics

Street art meets high fashion.
Cumin, chaat masala, and black salt team up with lager: tangy, spicy, cheeky.
Think Indian summers: sweaty cricket games, roadside shikanji stalls, and the first pour of chilled beer.
Crush it with loads of ice; this one thrives on hot afternoons.
The Flavor Adventurers

Desi spices meet European wheat beer.
Zesty lemon, coriander, and a whisper of star anise balance the smooth, floral notes of Bloom Wheat.
It’s not just a drink, it’s a whole mood. Think Sunday brunches with that one friend who always insists, “ye try kiya kya?”
Garnish with rose petals, it looks gorgeous and makes the sip feel a little extra bougie.
The Golden Hour Lovers

First crushes, summer sunsets, and the kind of nights you never want to end.
Tart hibiscus and soft honey swirl together with Bloom Wheat, sweet, floral, and just dramatic enough to feel like a love story in a glass.
This isn’t just a drink; it’s that moment when the sun dips low, your heart races. It’s delicate, a little flirty, and perfect for sipping in the summer you turned a storyteller?
Pair it with fairy lights and a playlist that makes you feel in teenage love again.
The Dilli ki Sardi, Goa ki Garmi Seekers

Bright citrus meets garden-fresh basil — a chilled glass of summer.
The sweetness of orange, the earthiness of basil, and the smoothness of Bloom Wheat, it’s refreshing, desi-approved, and still feels premium.
Think brunch scenes in Bandra, lazy Goa afternoons, or just chilling on your balcony with friends. Light, cheerful, and perfect for those “chalo ek aur banate hain” moments.
Don’t crush the basil like pudina in a mojito, just press it enough to get the aroma.